Mission Hill Oculus 2017

Compare prices & find Mission Hill Oculus 2017 on Wine-Searcher

Mission Hill Oculus 2017

Mission Hill Family Estate · Okanagan Valley, British Columbia, Canada

At a glance

Producer
Mission Hill Family Estate
Region
Okanagan Valley, British Columbia, Canada
Grape variety
Bordeaux-style blend (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot)
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$40-$60

Tasting profile

Blackcurrant, plum, dark cherry, cedar, espresso, subtle mint and graphite notes with smoky oak integration

Evolution: Fruit will soften and integrate further, tertiary notes such as leather, tobacco, and forest floor will emerge

At peak: Complex bouquet with silky tannins, balanced acidity, and long, layered finish

Structure

Acidity
Medium-plus acidity, balancing richness
Tannins
Firm, ripe tannins providing good aging framework
Alcohol
14.5%
Aging potential
10-15 years from vintage given vintage quality and blend structure

Drinking window

Peak drinking
2025 to 2030
Optimal window
2022 to 2032
Current status
Approaching optimal maturity
Current condition
Shows excellent structure with developing complexity, drinking well now with potential to improve further

The blend’s structure and vintage’s favorable ripeness enable a long aging trajectory where tannins mellow and aromas gain depth; the wine’s balance supports extended cellaring beyond typical Canadian reds.

Food pairing

Grilled lamb, beef tenderloin, rich mushroom dishes, aged cheddar, and robust stews

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-60 minutes) — To soften tannins and allow aromatics to open up

Sustainability

Sustainability score: 7/10

Integrated pest management, water conservation via drip irrigation, solar energy use at winery, recyclable glass bottles and lightweight closures

Mission Hill Family Estate prioritizes sustainable viticulture and energy efficiency, focusing on environmental stewardship, though lacks certified organic/biodynamic labels. Use of solar energy and water-saving measures combine with regional direct-to-market sales to reduce carbon footprint compared to many international fine wines.