At a glance

Producer

Osoyoos Larose

Region

Okanagan Valley, British Columbia, Canada

Grape variety

Blend (primarily Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$80 USD

Tasting profile

Black cherry, cassis, mocha with underlying cedary oak and earthy notes

Evolution: Over time, tertiary notes of leather, tobacco and forest floor will develop

At peak: Complex, layered red and dark fruit with silky tannins and well-rounded finish

Structure

Acidity

Moderate to high, balancing richness

Tannins

Firm, well-integrated tannins providing good grip

Alcohol

14.5%

Aging potential

Excellent potential for 15-20 years from vintage due to structure and producer reputation

Drinking window

Peak drinking

2027 to 2042

Optimal window

2022 to 2045

Current status

Approaching early maturity, drinking well now with potential to improve

Current condition

Vibrant fruit, still firm tannins and fresh acidity support aging

This wine's structure, grape blend, and vintage quality provide long aging potential. The tannic backbone and acidity are poised to soften and integrate beautifully over the next decade, enhancing complexity and subtlety.

Food pairing

Pair with rich red meats, lamb, game dishes, and mature hard cheeses such as aged Gouda or Comté.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Allows tannins to soften and aromatic profile to open for a more balanced palate

Sustainability

Sustainability score: 7/10

Osoyoos Larose employs water conservation techniques, integrated pest management, and selective hand harvesting. Renewable energy use on site is increasing, with eco-friendly packaging initiatives.

Osoyoos Larose has committed to sustainable agriculture and production practices with ongoing efforts to reduce environmental impact. While not fully organic or biodynamic, their careful stewardship of the vineyard and winery reduces energy use and prioritizes ecological balance. Local grape sourcing helps limit transportation emissions compared to imported bulk wine. Packaging uses recyclable materials, further minimizing footprint.