At a glance

Producer

CedarCreek Estate Winery

Region

Okanagan Valley, British Columbia, Canada

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Red cherry, raspberry, subtle earthiness, hints of forest floor, moderate spice, elegant oak

Evolution: Will develop tertiary notes of mushroom, leather, and dried herbs with aging

At peak: Complex layered aromatics with silky tannins and lingering red fruit finish

Structure

Acidity

Medium-plus, bright acidity supporting aging

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

10-15 years given site-specific intensity and vintage quality

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2032

Current status

Approaching early maturity

Current condition

Good balance of fruit freshness and developing complexity; still youthful tannins

The vintage 2019 in Okanagan Valley was warm and balanced, producing ripe fruit with good acid retention and structured tannins, allowing this specific Block 5 Pinot Noir to gain complexity over 10-15 years. The Platinum designation denotes a high-quality single vineyard selection with intense flavor concentration conducive to extended aging.

Food pairing

Duck breast with cherry sauce, wild mushroom risotto, grilled salmon, roasted root vegetables, soft washed-rind cheeses like Taleggio or Epoisses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-60 minutes) — To allow gentle aeration bringing out the delicate aromatics and softening tannins

Sustainability

Sustainability score: 7/10

CedarCreek employs sustainable viticulture practices including integrated pest management, water conservation measures, renewable energy usage in facilities, and carefully selected packaging materials optimized for minimal environmental impact

CedarCreek Estate Winery emphasizes sustainability with a comprehensive approach balancing vineyard ecosystem care, energy efficiency, water stewardship, and packaging innovations. While lacking official organic or biodynamic status, their sustainable certifications and practice adoption position them well above average for sustainability in the region.