At a glance

Producer

North Bench Estate

Region

Okanagan Valley, British Columbia, Canada

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Crisp with notes of green apple, citrus peel, light herbal and flinty minerality.

Evolution: Developing richer nutty and honeyed tertiary aromas with age.

At peak: Complex layers of walnut, brioche, and subtle oxidative character with balanced acidity.

Structure

Acidity

High acidity, typical of Savagnin grape enabling aging

Tannins

Very low, typical for Savagnin

Alcohol

13.0% ABV

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2023 to 2027

Optimal window

2021 to 2028

Current status

Approaching early maturity

Current condition

Fresh with developing complexity

The high acidity and structural integrity of Savagnin in this cool climate allow the wine to develop tertiary nutty and oxidative notes over about 5-8 years post vintage, reaching its peak complexity around 5-9 years of age.

Food pairing

Pairs well with rich seafood (like lobster or scallops), creamy chicken dishes, mushroom risotto, and aged cheeses such as Comté or Gruyère.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 7/10

Uses integrated pest management, water conservation techniques, and solar energy for winery operations.

North Bench Estate applies sustainable farming standards focused on soil health and biodiversity. While not certified organic or biodynamic, they reduce chemical use and optimize resource consumption. Local market distribution reduces transportation impacts, but exports increase footprint.