At a glance

Producer

Nicolas Joly

Region

Savennières, Loire Valley, France

Grape variety

Chenin Blanc

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

USD 120-180

Tasting profile

Complex nose with citrus, flint, honey, and floral notes; palate of mineral-driven acidity with great precision

Evolution: Will gain more depth, with notes of nuts, dried flowers, and subtle oxidation over time

At peak: Balanced complexity and harmony with sustained freshness and lengthy finish

Structure

Acidity

High, vibrant and racy

Tannins

None (white wine)

Alcohol

Around 13-14%

Aging potential

Excellent aging potential of 20+ years due to high acidity and minerality

Drinking window

Peak drinking

2027 to 2049

Optimal window

2022 to 2052

Current status

Approaching early maturity phase

Current condition

Showing vibrant minerality, complex floral and honeyed aromas developing

The exceptional terroir of Coulée de Serrant vineyard combined with biodynamic farming produces profound mineral-driven expressive character. The wine's structure, especially its acidity and concentration, allows it to evolve gracefully over decades.

Food pairing

Shellfish, oysters, grilled white fish, rich poultry dishes with creamy sauces, and aged cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 10/10

Strict biodynamic farming practices, minimal intervention winemaking, renewable energy use at estate, water conservation via natural cover crops

Nicolas Joly is a pioneer of biodynamic viticulture with meticulous adherence to organic and biodynamic principles ensuring soil health, biodiversity, and minimal environmental impact. The estate emphasizes energy efficiency and natural ecosystem balance leading to one of the highest sustainability profiles in premium wine production globally.