At a glance

Producer

Nicolas Joly

Region

Savennières, Loire Valley, France

Grape variety

Chenin Blanc

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$75-$125

Tasting profile

Honeyed white flowers, quince, wet stone, underlying lanolin notes, structured palate with bright citrus and mineral intensity.

Evolution: Develops richer honey and nutty complexity with age, deeper mineral layers, and subtle oxidative nuances.

At peak: Elegant, powerful with integrated acidity and complex tertiary bouquet including hazelnut, beeswax, and flint.

Structure

Acidity

High, bright acidity characteristic of Chenin Blanc from Savennières

Tannins

None (white wine)

Alcohol

13-13.5%

Aging potential

20+ years due to high acidity, concentration, and biodynamic practices

Drinking window

Peak drinking

2025 to 2043

Optimal window

2023 to 2046

Current status

Drinking well, approaching early peak

Current condition

Shows excellent aging potential with complex floral and mineral layers emerging

Exceptional vintage in 2018 with ripe grapes balanced by refreshing acidity, biodynamic vineyard management enhanced soil vitality, allowing longevity to 2040 and beyond.

Food pairing

Pairs beautifully with rich seafood (lobster, scallops), white meats with cream sauce, goat cheese, and foie gras.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Biodynamic farming, minimal intervention winemaking, organic fertilization, natural yeasts, manual harvest.

Nicolas Joly is a pioneer in biodynamic viticulture with dedicated organic practices, energy and water conservation measures, and careful packaging choices. The estate's commitment to ecology results in a low carbon footprint especially for a wine exported globally.