At a glance

Producer

Domaine des Baumard

Region

Savennières, Loire Valley, France

Grape variety

Chenin Blanc

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35 - $50

Tasting profile

Crisp citrus, green apple, floral notes with flinty mineral undertones.

Evolution: Develops honeyed, toasted almond, and complex mineral characters with age.

At peak: Balanced minerality and vibrant fruit with rich texture and mouthfeel.

Structure

Acidity

High, characteristic of Chenin Blanc and Savennières

Tannins

None (white wine)

Alcohol

Typically 12.5-13.5%

Aging potential

Excellent, 12-15+ years due to acidity and terroir expression

Drinking window

Peak drinking

2028 to 2046

Optimal window

2024 to 2049

Current status

Approaching early drinking window with good aging potential

Current condition

Young, vibrant acidity and mineral-driven aroma

The 2021 vintage of Domaine des Baumard Savennières benefits from the classic structure of Savennières Chenin Blanc with high acidity and terroir-driven minerality that ensure a long successful aging trajectory. Despite being young, it shows great potential to develop nuanced secondary and tertiary flavors over 10-15+ years. The drinking window starts a few years after vintage to allow integration, peaking around 7-12 years post-harvest.

Food pairing

Pairs excellently with shellfish, grilled white fish, roasted chicken, mild aged cheeses, and dishes with a touch of spice or herbs such as thyme and tarragon.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on minimal chemical intervention, soil health preservation, partial use of cover crops, water conservation through efficient irrigation practices, and energy-efficient cellar management

Domaine des Baumard is recognized for its traditional and sustainable viticulture in Savennières, employing environmentally responsible practices but not yet certified organic or biodynamic. Their commitment to sustainability includes water conservation and reduced chemical use, balancing ecological stewardship with quality winemaking. Carbon footprint is moderate due to local sourcing of grapes but international market distribution.