At a glance

Producer

Nino Negri

Region

Valtellina, Lombardy, Italy

Grape variety

Nebbiolo (Chiavennasca)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$85

Tasting profile

Concentrated dark cherry, blackberry, dried fig, with notes of dried herbs, tobacco, leather, and sweet spice

Evolution: Fruit will integrate further, with tertiary aromas of forest floor, balsamic, and earthy nuances emerging over the next decade

At peak: Profound complexity and silky tannins delivering a harmonious finish with vibrant freshness

Structure

Acidity

High acidity, balancing richness and supporting long aging

Tannins

Firm and pronounced, characteristic of well-made Sfursat

Alcohol

14.0%-14.5%

Aging potential

15-20+ years from vintage, excellent for cellaring

Drinking window

Peak drinking

2028 to 2049

Optimal window

2024 to 2052

Current status

Approaching early maturity, still developing complex tertiary notes

Current condition

Bottle shows good intensity of fruit and structure with fresh acidity and firm tannins

The high-quality Nebbiolo grapes, extended drying process (appassimento), and structured tannins combined with bright acidity and favorable vintage conditions allow this wine to develop sophisticated aromas and flavors over long cellaring.

Food pairing

Pairs well with rich dishes such as braised beef, game meats, mushroom risotto, aged hard cheeses, and truffle-based dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic complexity to fully express

Sustainability

Sustainability score: 7/10

Nino Negri employs integrated pest management, reduced chemical use, and optimized water usage; efforts toward energy efficiency in winery operations

Nino Negri focuses on preserving the terroir of Valtellina with sustainable farming practices, minimizing chemical inputs and conserving resources. While not fully certified organic or biodynamic, efforts in water conservation and energy management contribute positively to its sustainability profile. The carbon footprint benefits from regional distribution, but packaging and transportation still represent typical impacts.