At a glance

Producer

Ar.Pe.Pe.

Region

Valtellina, Lombardy, Italy

Grape variety

Nebbiolo (locally called Chiavennasca)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red cherry, floral notes, hints of earth and spice, moderate tannic structure

Evolution: Develops greater complexity with tertiary notes of leather, tobacco, and dried herbs over 5-10 years

At peak: Balanced with integrated tannins, intense aromas of dried cherry, rose petal, and alpine herbs

Structure

Acidity

High acidity, characteristic of Valtellina region

Tannins

Medium to firm tannins, typical Nebbiolo grip

Alcohol

13.5% ABV

Aging potential

10-15 years from vintage, with top quality allowing up to 20 years

Drinking window

Peak drinking

2028 to 2030

Optimal window

2025 to 2030

Current status

Approaching early maturity

Current condition

Youthful tannins and fresh acidity, some primary fruit aromas showing

Valtellina wines made from Nebbiolo are known for elegant tannins and high acidity, supporting a long aging curve. The 2022 vintage benefits from balanced climate conditions, producing structured wines suitable for medium to long term cellaring. Lacking excessive ripeness keeps tannins firm but approachable in the next few years, allowing gradual evolution to peak complexity in about 6-10 years.

Food pairing

Excellent with game birds, roasted pork, polenta with mushroom ragout, aged cheeses, and richly flavored Italian dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatics to open up

Sustainability

Sustainability score: 7/10

The producer employs integrated pest management, water conservation techniques, manual harvesting to reduce environmental disturbance, and uses lightweight bottles for packaging reduction.

While Ar.Pe.Pe. does not hold formal organic or biodynamic certification, their sustainable farming practices and environmental awareness mitigate impacts. Use of manual work lowers fuel usage. Packaging choices contribute to reduced waste. Shipping emissions are typical for export-level wines from Italy.