At a glance

Producer

Ar.Pe.Pe.

Region

Valtellina, Lombardy, Italy

Grape variety

Nebbiolo (Chiavennasca)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Cherry and wild red berries, floral notes, fresh herbal nuances, with a mineral backbone

Evolution: Will develop tertiary earth, leather, dried herbs, and spicy complexity over time

At peak: Elegant earth-toned bouquet and silky tannins balanced with refined acidity

Structure

Acidity

High

Tannins

Medium, fine-grained

Alcohol

13.0-13.5%

Aging potential

8-12 years from vintage, longer in cool cellars

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early drinking maturity with good freshness

Current condition

Fresh vibrant fruit with firm but supple tannins

The wine's firm acidity and moderate tannins are typical of Nebbiolo from Valtellina, allowing it to evolve gracefully over a decade or more, with optimal expression peaking 5-9 years after vintage.

Food pairing

Pairs well with braised red meats, mushroom risotto, game birds, aged cheeses, and truffle dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up the aromas and soften tannins, enhancing drinking pleasure

Sustainability

Sustainability score: 8/10

Biodynamic farming methods, manual harvest, use of solar energy, water conservation strategies, minimal intervention winemaking, light-weight bottles for reduced packaging impact

Ar.Pe.Pe. implements robust sustainable viticultural practices preserving soil health and biodiversity, coupled with eco-friendly winery operations. The estate’s commitment to organic and biodynamic methods reduces chemical inputs and promotes ecological balance. Energy and water conservation efforts along with sustainable packaging contribute to lowering its carbon footprint. The wine benefits from local distribution channels minimizing transportation emissions, enhancing overall sustainability.