At a glance

Producer

Sandro Fay

Region

Valtellina, Lombardy, Italy

Grape variety

Nebbiolo (locally known as Chiavennasca)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25 - $35

Tasting profile

Cherry, red berries, floral notes with hints of earth and subtle spice; firm tannins with fresh acidity.

Evolution: Fruit gradually gives way to dried cherry, leather, tobacco, and forest floor characteristics over time.

At peak: Complex bouquet with balanced acidity and integrated tannins producing elegant, savory finish.

Structure

Acidity

Moderate to high, vibrant

Tannins

Medium to medium-high, polished

Alcohol

13.5% - 14%

Aging potential

8-12 years, can extend to 15 years with good storage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching optimal maturity

Current condition

Youthful with developing tertiary notes

Rosso di Valtellina by Sandro Fay is crafted from Nebbiolo grapes known locally as Chiavennasca. Its structure includes fresh acidity and fine tannins typical of this variety. The 2021 vintage is still young but shows good balance, supported by a favorable growing season. Given its profile and producer reputation, an optimal drinking window from 2024 to 2032 allows the wine to develop tertiary aromas while preserving freshness.

Food pairing

Pairs excellently with roasted meats, polenta dishes, aged cheeses, mushroom risotto, and game birds. Its acidity and moderate tannins complement rich, earthy flavors.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow tannins to soften and aromas to open, enhancing the wine's complexity.

Sustainability

Sustainability score: 7/10

Sandro Fay employs sustainable viticulture focused on soil health and limited chemical use. Energy-efficient cellar operations and minimized intervention in winemaking are noted. Packaging uses lightweight bottles.

While not certified organic or biodynamic, Sandro Fay demonstrates commitment to environmentally conscious practices through sustainable vineyard management and efficient winery operations. The moderate rating reflects solid sustainability efforts typical of quality producers in Valtellina.