At a glance

Producer

Radio-Coteau

Region

Sonoma Coast, California, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$60

Tasting profile

Bright red cherry, raspberry, underbrush, dried herbs, with subtle earthiness and floral notes

Evolution: Fruit will soften, earthier and forest floor notes will integrate, secondary leather and truffle nuances appear

At peak: Complex layers of fruit and earth, silky texture with elegant tannins and persistent finish

Structure

Acidity

Moderate to high acidity providing freshness and aging potential

Tannins

Medium and silky

Alcohol

13.5-14%

Aging potential

10-15 years from vintage due to balanced acidity, fine tannins, and quality terroir expression

Drinking window

Peak drinking

2025 to 2036

Optimal window

2022 to 2039

Current status

Approaching optimal drinking window

Current condition

Drinking well with some development of tertiary notes, still vibrant fruit

The Sonoma Coast terroir and careful viticulture provide a wine with balanced acidity and refined tannins allowing graceful aging. The 2017 vintage’s moderate climate produced ripe but fresh fruit that evolves well over 10+ years.

Food pairing

Roasted duck, mushroom risotto, grilled salmon, herb-roasted chicken, and soft cheeses like Brie or Camembert

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To open up aromatics and soften tannins for best expression

Sustainability

Sustainability score: 8/10

Radio-Coteau employs sustainable viticulture practices including cover cropping, minimal pesticide usage, hand harvesting, and water conservation measures. Packaging uses recycled materials and lightweight bottles.

The producer’s commitment to SIP certification and ongoing sustainable vineyard practices ensures environmental stewardship and energy efficiency. Water conservation through drip irrigation and soil management techniques reduces resource use. While international shipping increases carbon footprint, overall the winery demonstrates conscious sustainable efforts.