At a glance

Producer

Clos de la Brume

Region

Sonoma Coast, California, USA

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$65

Tasting profile

Bright citrus, green apple, wet stone minerality with subtle oak influence and delicate floral aromas

Evolution: Developing richer honeyed and nutty notes, complex mineral and saline nuances emerging

At peak: Balance of vibrant acidity with layered complexity of toasted almonds, brioche, and flint

Structure

Acidity

High acidity, characteristic of cool climate Chardonnay

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

10+ years due to acidity and structure

Drinking window

Peak drinking

2024 to 2043

Optimal window

2022 to 2046

Current status

Approaching peak drinking window

Current condition

Fresh with development of complex tertiary notes underway

The combination of Sonoma Coast cool climate and skilled producer craftsmanship gives this Chardonnay robust acidity and mineral backbone, allowing for 10+ years of aging potential. The 2018 vintage has matured to a stage where its primary fruit has harmonized with developing tertiary complexity but retains freshness.

Food pairing

Pair well with roasted chicken, grilled shellfish, creamy cheeses, and dishes featuring herbs like tarragon or dill.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Employs water conservation techniques, use of solar energy, minimal intervention in winemaking, recycled packaging materials

Clos de la Brume practices sustainable viticulture focusing on conserving natural habitat and water resources. They have invested in solar arrays powering winery operations and use light-weight bottles to reduce transport emissions. While not certified organic or biodynamic, they maintain sustainable farming standards that enhance soil health and biodiversity.