At a glance

Producer

Marcassin

Region

Sonoma Coast, California, USA

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$125-$220

Tasting profile

Ripe citrus, white peach, hints of minerality, toasted oak and subtle vanilla

Evolution: Will develop richer textures, honeyed notes and deeper complexity over next 5-8 years

At peak: Balanced acidity with integrated oak and fruit, pronounced minerality, and long, elegant finish

Structure

Acidity

High, bright and fresh

Tannins

Minimal (typical for Chardonnay)

Alcohol

14.5% ABV

Aging potential

10-15 years, with top vintages like 2016 often aging up to 20 years

Drinking window

Peak drinking

2024 to 2048

Optimal window

2022 to 2051

Current status

Drinking well, approaching peak

Current condition

Shows vibrant fruit and evolving complexity with balanced acidity and oak integration

Marcassin Chardonnay from this vineyard is known for powerful structure and exceptional aging potential. 2016’s ideal growing conditions produced a concentrated wine with balanced acidity and well-integrated oak, allowing extended aging to develop richness and complexity.

Food pairing

Pairs excellently with roasted chicken, rich seafood dishes (lobster, scallops), creamy cheeses, and subtle truffle dishes.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Marcassin employs sustainable viticulture including careful water management, cover cropping, limited chemical use, and energy-efficient production

While not certified organic or biodynamic, Marcassin Vineyard follows sustainable farming practices balancing ecosystem health and operational efficiency. Packaging is premium but typical glass bottles with cork. Regional climate and vineyard management emphasize resource conservation, though international shipping adds carbon footprint.