At a glance

Producer

Scarecrow Wine

Region

Rutherford AVA, Rutherford, Napa Valley, California, USA

Grape variety

Cabernet Sauvignon (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$350-$450

Tasting profile

Blackcurrant, cassis, dark chocolate, hint of graphite, cedar, and subtle earth notes with restrained oak influence.

Evolution: Expect gradual softening of tannins, integration of oak, and development of tertiary aromas like leather, tobacco, and forest floor.

At peak: Rich, complex layers with plush fruit, seamless tannins, and balanced acidity creating a long, elegant finish.

Structure

Acidity

Balanced, fresh acidity providing vibrancy

Tannins

Firm, velvety yet structured tannins with good grip

Alcohol

Approximately 14.5% ABV

Aging potential

20+ years from vintage under proper cellaring conditions

Drinking window

Peak drinking

2027 to 2054

Optimal window

2023 to 2057

Current status

Emerging drinking window, early maturity

Current condition

Wine showing excellent concentration and structure, still evolving tannins and complex layers developing

This wine’s structure with firm tannins and balanced acidity, combined with a top Rutherford terroir and acclaimed producer, supports a long aging trajectory. The 2017 vintage provides ripe, concentrated fruit enabling at least two decades of quality evolution with an optimal drink window beginning around 6 years post vintage.

Food pairing

Pairs well with grilled ribeye, braised short ribs, game meats like venison, rich mushroom dishes, and aged hard cheeses such as aged Gouda or Parmigiano-Reggiano.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromatics to fully emerge

Sustainability

Sustainability score: 7/10

The producer employs sustainable farming practices including water conservation, integrated pest management, solar energy use, and minimal chemical inputs. Packaging is moderate weight glass with recyclable materials.

While not organically or biodynamically certified, Scarecrow Wine applies strong sustainability principles at vineyard and winery level, focusing on resource efficiency and environmental stewardship. Their Napa Green certification indicates commitment to reducing environmental impacts. Localized distribution helps minimize transportation emissions compared to imported wines.