At a glance

Producer

Silver Heights

Region

Valle de Guadalupe, Mexico

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$65-$85

Tasting profile

Rich black fruit (blackcurrant, blackberry), graphite, cedar, and subtle smoky oak

Evolution: Will develop more complex tertiary aromas like leather, tobacco, and earthy nuances

At peak: Balanced integration of fruit, oak, and tertiary notes with silky tannins and long finish

Structure

Acidity

Moderate to vibrant acidity

Tannins

Firm but velvety

Alcohol

14.5%

Aging potential

15+ years with cellar conditions

Drinking window

Peak drinking

2025 to 2042

Optimal window

2022 to 2045

Current status

Drinking very well, approaching peak

Current condition

Fruit is well integrated with developing tertiary notes; tannins are ripe and polished

The 2017 vintage in Valle de Guadalupe provided ideal ripening conditions for Cabernet Sauvignon with excellent phenolic maturity. The wine’s structure and balanced acidity suggest a long aging window that will develop complexity for up to 15 years or more. It is drinking well now with fruit forward character but will become more nuanced and refined over the next decade.

Food pairing

Pair with grilled lamb, roasted game birds, aged hard cheeses like Manchego, or smoked beef dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open up aromatics, especially before peak maturity

Sustainability

Sustainability score: 7/10

Silver Heights employs drip irrigation, soil conservation, and integrated pest management; uses low-intervention winemaking techniques

While not officially certified organic or biodynamic, Silver Heights demonstrates strong commitment to sustainable viticulture in a semi-arid climate by minimizing water use and chemical inputs. Export transportation impacts carbon footprint, but overall winery practices contribute positively.