At a glance

Producer

Bichi

Region

Valle de Guadalupe, Mexico

Grape variety

Palomino

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Aromas of orange peel, dried apricot, nutty oxidative notes. Slightly textured with light tannic grip and vibrant acidity.

Evolution: Development of more complex nutty and spice notes, softer acidity over 3-5 years.

At peak: Balanced oxidative character complementing stone fruit notes, integrated texture.

Structure

Acidity

High acidity

Tannins

Low to Moderate (typical for orange wines with skin contact)

Alcohol

12.5%-13%

Aging potential

Moderate (5-8 years) given natural winemaking style and acidity

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Drink Now to Near-Short Term Aging

Current condition

Young fresh orange wine showing vibrant aromatics and texture

As a 2022 natural orange wine from Bichi, peak expression will develop within 2-6 years as fruit and oxidative elements harmonize without losing vitality.

Food pairing

Pairs well with grilled seafood, aged cheeses, roasted vegetables, and dishes with spice or umami elements such as mushrooms and nuts.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Yes (30 minutes) — Allows aromatics to open and textural elements to soften.

Sustainability

Sustainability score: 8/10

Use of biodynamic and organic viticulture; minimal intervention; water conservation employed; recycled glass bottles

Bichi is recognized for pioneering organic and natural wine practices in Mexico. They emphasize minimal chemical use, sustainable farming, and eco-conscious packaging. While the carbon footprint includes export logistics, local sourcing and farming help reduce overall environmental impact.