At a glance

Producer

Bajalupano

Region

Valle de Guadalupe, Mexico

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Dark fruit aromas (black cherry, plum), herbal notes, subtle oak spice, firm tannins

Evolution: Developing complexity with notes of leather, tobacco, and earth emerging over time

At peak: Smooth, integrated tannins with deep layered flavors of dark fruit, cedar, and minerality

Structure

Acidity

Moderate acidity supporting balance

Tannins

Medium to high, velvety with good grip

Alcohol

13.5%-14%

Aging potential

8-12 years based on producer style and vintage quality

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Approaching mid-maturity

Current condition

Drinking well with developing tertiary notes, firm tannins still present

Cabernet Sauvignon from Valle de Guadalupe with Reserva designation typically benefits from moderate oak aging and grape concentration. The 2019 vintage shows balanced acidity and tannins, allowing for a mid-term aging window with gradual tannin softening and flavor complexity building.

Food pairing

Grilled red meats, aged cheeses, hearty stews, and dishes with smoky or spicy components complement this wine well.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and open up aromas and flavors

Sustainability

Sustainability score: 6/10

Local producer focusing on sustainable farming techniques including water conservation and integrated pest management

While not officially certified organic, Bajalupano employs several sustainable viticultural practices aimed at reducing environmental impact, including efficient water use and natural soil management. The wine's carbon footprint benefits from being produced and consumed largely within Mexico, which lowers transportation emissions relative to imported wines.