At a glance

Producer

Silver Heights

Region

Valle de Guadalupe, Mexico

Grape variety

Bordeaux Blend (primarily Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$100-$130 USD per bottle

Tasting profile

Dark fruits like blackberry and cassis accented by graphite, tobacco, and cedar. Subtle floral and mineral notes emerging.

Evolution: Secondary notes of dried herbs, forest floor, and leather will integrate over the next 5-10 years.

At peak: Complex with a silky texture, integrated tannins, nuanced spice and mineral layers, and a persistent finish.

Structure

Acidity

Balanced medium-plus acidity providing freshness and structure

Tannins

Firm and well-structured, with refined grain

Alcohol

14.5%-15%

Aging potential

20+ years expected for the 2018 vintage

Drinking window

Peak drinking

2025 to 2043

Optimal window

2022 to 2046

Current status

Approaching peak drinking maturity

Current condition

Developing complex tertiary aromas with still firm tannins and balanced acidity

Made from a top boutique producer in Mexico’s Valle de Guadalupe with meticulous vineyard work and winemaking. The 2018 vintage was excellent, providing ripe yet balanced fruit. The wine’s high tannin and acidity support long-term aging with evolving complexity.

Food pairing

Pairs well with rich meats such as grilled ribeye, lamb shank, game dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open up complex aromas and flavors.

Sustainability

Sustainability score: 7/10

Employs drip irrigation to optimize water use. Uses minimal chemical inputs, integrates cover crops, and limits chemical sprays. Packaging is lightweight glass with recycled materials.

Silver Heights practices sustainable viticulture focusing on water conservation and limited chemical use in a warm climate. While not certified organic or biodynamic, their methods reduce environmental impact. Packaging and localized production help keep emissions reasonable for a premium wine.