Shoresh 2017
Tzora Vineyards · Judean Hills, Israel
At a glance
- Producer
- Tzora Vineyards
- Region
- Judean Hills, Israel
- Grape variety
- Blend of Cabernet Sauvignon, Merlot, and Petit Verdot
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $40-$50
Tasting profile
Red berry and plum aromas with notes of earth, spice, and a touch of cedar; medium to full mouthfeel with balanced tannins and a lingering finish
Evolution: Will develop more complex tertiary notes of leather, forest floor, and tobacco with age
At peak: A harmonious, complex wine with integrated fruit and savory layers
Structure
- Acidity
- Balanced, medium acidity providing good freshness
- Tannins
- Medium to firm tannins, polished but present
- Alcohol
- Approx. 14.0%
- Aging potential
- 10-15 years total, can age gracefully up to about 2032
Drinking window
- Peak drinking
- 2025 to 2030
- Optimal window
- 2022 to 2032
- Current status
- Approaching early maturity, suitable for drinking now but will improve with further cellaring
- Current condition
- Well-structured and vibrant with developing complexity
The 2017 vintage in the Judean Hills was very favorable, leading to ripe fruit with good acidity and tannin structure. The wine needs a few years post-vintage to fully integrate its components, then will maintain quality for approximately 10-15 years from vintage.
Food pairing
Pairs well with roasted lamb, grilled beef, game meats, hearty vegetable stews, and aged hard cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-60 minutes) — To allow the wine's tannins to soften and aromas to open up
Sustainability
Sustainability score: 8/10
Tzora Vineyards practices sustainable farming with emphasis on water conservation, solar energy use, and minimal intervention in the cellar. Packaging is eco-friendly with lightweight bottles and recyclable materials.
The producer demonstrates strong commitment to sustainability through organic viticulture, renewable energy usage, and sustainable packaging. While exporting internationally adds carbon costs, their approaches mitigate overall footprint effectively.