Clos de Gat Sycra Syrah 2016
Clos de Gat · Judean Hills, Israel
At a glance
- Producer
- Clos de Gat
- Region
- Judean Hills, Israel
- Grape variety
- Syrah
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $45-$65
Tasting profile
Deep dark fruit (blackberry, black plum), hints of pepper, leather, and subtle smoky notes
Evolution: Developing tertiary notes of earth, game, and dried herbs over next 5-7 years
At peak: Complex interplay of ripe fruit, spice, and savory elements with silky tannins
Structure
- Acidity
- Moderate to high, balancing richness
- Tannins
- Firm and ripe, providing good structure
- Alcohol
- 14.5%
- Aging potential
- 10-15 years from vintage given vintage quality and producer reputation
Drinking window
- Peak drinking
- 2025 to 2030
- Optimal window
- 2023 to 2032
- Current status
- Approaching early maturity with potential for further aging
- Current condition
- Shows robust fruit and balanced tannins with evolving complexity
The 2016 vintage in Judean Hills was a strong year for Syrah with ideal ripening conditions. The wine's firm tannins and balanced acidity combined with its robust fruit concentration support a decade-plus drinking window, peaking once tertiary aromas mature and integrate post bottle-aging.
Food pairing
Grilled lamb, roasted game birds, spiced beef stew, mature hard cheeses, and dishes with smoky or peppery sauces.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (45 minutes to 1 hour) — To soften tannins and open up complex aromatics
Sustainability
Sustainability score: 7/10
Clos de Gat employs sustainable viticulture focusing on water conservation via drip irrigation, minimal chemical use, and integrated pest management. Uses solar power for some vineyard operations and employs lightweight recyclable packaging.
While not fully organic or biodynamic, Clos de Gat's commitment to sustainable farming, water management, and partial renewable energy use contributes positively to its carbon footprint. The wine benefits from local production reducing long-distance transport emissions, though international export increases footprint slightly.