At a glance

Producer

Five Stones Vineyards

Region

Judean Hills, Israel

Grape variety

Bordeaux Blend (primarily Cabernet Sauvignon & Merlot)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$45-65 USD

Tasting profile

Expressive notes of ripe blackcurrant, plum, subtle spice and cedar. Well-knit oak, moderate tannins, hint of Mediterranean herbs.

Evolution: Over the next 4-6 years, expect deepening of tertiary notes: dried fig, earthy undertones, softened tannins, enhanced integration.

At peak: Rich, harmonious palate with layered complexity, mellowed oak, and persistent finish—most expressive around 2026-2028.

Structure

Acidity

Medium, balanced and supporting freshness.

Tannins

Medium-plus, ripe but still integrating.

Alcohol

Medium (13.5-14% ABV, typical for region and style).

Aging potential

Solid for 6-8 years from vintage; top vintages may age gracefully for a decade.

Drinking window

Peak drinking

2026 to 2028

Optimal window

2024 to 2029

Current status

Approachable but still youthful; additional aging recommended for perfect balance.

Current condition

Fresh primary fruit, firm tannins, vibrant acidity; can be enjoyed now with decanting but will benefit from further integration.

This wine’s robust structure, moderate tannin, and quality fruit concentration allow it to reach optimal maturity after 5-8 years in bottle, at which point its flavors and texture are fully integrated.

Food pairing

Best with grilled lamb, steak, roasted vegetables, or hard aged cheeses. Also pairs well with Mediterranean spice profiles.

Serving

Decant

Yes (30 minutes) — The wine has medium-plus tannins that are still integrating, which can benefit from aeration to soften and enhance its flavors.

Sustainability

Sustainability score: 7/10

Implementation of water-saving drip irrigation, integrated pest management (IPM), cover cropping to prevent soil erosion, solar energy use at the facility, lightweight recycled glass bottles.

Five Stones Vineyards is an industry leader in sustainable winegrowing in Israel, focusing on water conservation (critical in the Judean Hills) and reduced chemical input. The use of solar power and eco-friendly packaging demonstrates a forward-thinking approach, although the lack of global organic or biodynamic certification draws the score down slightly. Carbon footprint is moderate (higher if exported) as Israel is outside major wine import hubs.