At a glance

Producer

Ember Coast

Region

California, USA

Grape variety

Blaufränkisch

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red and black cherry fruits, spice, moderate earthiness with a hint of pepper and floral notes.

Evolution: Fruit will integrate with secondary earthy and savory characteristics developing. Tannins will soften further.

At peak: Balanced fruit and savory complexity with silky tannins and bright acidity, showing great finesse.

Structure

Acidity

Medium-high, fresh

Tannins

Medium, supple

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Approaching early maturity

Current condition

The wine is youthful but approachable, with developing complexity.

2018 was a warm vintage in California, producing ripe yet balanced Blaufränkisch with good acidity and structure, enabling an 8-12 year drinking window with peak around 2024-2028.

Food pairing

Pairs well with roasted pork, game birds, mushroom risotto, grilled vegetables, and moderate spice dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow tannins to soften and aromas to open, enhancing fruit purity and spice nuances.

Sustainability

Sustainability score: 7/10

Ember Coast utilizes water conservation techniques and solar energy in production. Packaging uses recycled materials and lightweight bottles.

While not certified organic or biodynamic, the producer follows sustainable farming practices including integrated pest management, efficient water use, and renewable energy use, contributing positively to environmental impact reduction.