At a glance

Producer

Yeringberg

Region

Yarra Valley, Victoria, Australia

Grape variety

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Ripe blackcurrant, cedar, dried herbs, subtle oak spice, and fine tannins with an elegant texture.

Evolution: Over time will develop complex aromas of leather, tobacco, earth, and forest floor with softened fruit.

At peak: Balanced integration of fruit, oak, and secondary notes including savory and mineral layers.

Structure

Acidity

Medium-high, lively freshness

Tannins

Medium to firm, well-integrated

Alcohol

13.5%-14%

Aging potential

10-15 years from vintage; robust enough to evolve complex secondary and tertiary flavors

Drinking window

Peak drinking

2024 to 2030

Optimal window

2022 to 2032

Current status

Approaching peak maturity

Current condition

The wine is drinking well now with structured tannins and fresh acidity, expected to maintain quality for another 8-10 years.

The blend of classic Bordeaux varieties combined with Yarra Valley's moderate climate gives this wine a prolonged aging profile. The medium-high acidity and fine, structured tannins support extended cellaring, allowing development beyond youthful fruit toward evolved complexity.

Food pairing

Pairs excellently with roasted lamb, beef dishes, game meats, mushroom risotto, and aged cheddar or Gruyère cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To allow tannins to soften and aromatic complexity to open up.

Sustainability

Sustainability score: 7/10

Yeringberg implements water conservation measures, integrated pest management, minimal intervention winemaking, and uses lightweight packaging to reduce carbon footprint

Yeringberg balances traditional viticulture with sustainable practices aimed at preserving terroir health and reducing environmental impact. Absence of formal organic certification slightly lowers score but comprehensive sustainability efforts at vineyard and winery level are evident.