At a glance

Producer

Mac Forbes

Region

Yarra Valley, Victoria, Australia

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$75-$100

Tasting profile

Red cherry, raspberry, rose petal, subtle earth and spice notes with a silky texture.

Evolution: Fruit will integrate and soften, tertiary notes of forest floor and mushroom will develop with time.

At peak: Elegant complexity combining fresh red fruits, refined earthiness, and silky tannins.

Structure

Acidity

Bright, balanced acidity typical of cool climate Pinot Noir

Tannins

Fine-grained and well-integrated tannins

Alcohol

13.5%

Aging potential

10-15 years from vintage, suitable for medium-term cellaring

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching ideal drinking

Current condition

The 2019 vintage is showing vibrant fruit and structure but will develop complexity with additional cellaring.

The 2019 vintage in Yarra Valley produced grapes with excellent balance and concentration, favorable for Pinot Noir's classic evolution. The wine benefits from a moderate aging window that allows integration of tannins and development of nuanced secondary aromas.

Food pairing

Roasted duck breast, grilled salmon, mushroom risotto, lightly seasoned charcuterie, or dishes with earthy herbs.

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (30-45 minutes) — To allow aromatic complexing and softening of tannins for better expression.

Sustainability

Sustainability score: 8/10

Mac Forbes vineyards employ minimal intervention farming, use integrated pest management, cover cropping, and promote biodiversity. The winery uses energy-efficient equipment and recycles water where possible.

While not officially certified organic or biodynamic, Mac Forbes actively manages their vineyards and winery with environmentally responsible techniques that support soil health, reduce chemical inputs, and minimize resource use, scoring highly in sustainability among boutique producers in the region.