At a glance

Producer

Copper Chronicle

Region

Yarra Valley, Victoria, Australia

Grape variety

Fiano

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright citrus, pear, green apple with floral and almond notes; medium acidity supports freshness.

Evolution: Will develop richer nutty and honeyed characteristics with age, maintaining vibrant acidity.

At peak: Complex layers of stone fruits, toasted nuts, and subtle honey with a creamy texture.

Structure

Acidity

Medium-high, vibrant

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2023 to 2027

Optimal window

2022 to 2028

Current status

Approaching optimal maturity

Current condition

Fresh with evolving complexity

The wine’s medium acidity and balanced alcohol with quality fruit concentration from the cool Yarra Valley climate supports a drinking window extending 8-10 years, with peak drinking expected between 4-8 years after vintage.

Food pairing

Pairs well with seafood (grilled prawns, scallops), white meats (chicken, pork), Mediterranean dishes, and soft cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs sustainable farming practices including organic composting, minimal use of synthetic chemicals, and integrated pest management; uses solar power at cellar door and production facilities; water conservation methods implemented through drip irrigation and rainwater harvesting.

Copper Chronicle demonstrates commitment to environmental stewardship through certified sustainable farming, renewable energy use, and efficient packaging. Their local sourcing limits supply chain emissions relative to imported grapes. While not certified organic or biodynamic, strong sustainable practices support a good overall rating.