At a glance

Producer

Marchesi di Barolo (Borgogno)

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Youthful notes of red cherries, tar, dried rose petals, licorice, hints of earth and leather with significant tannic grip.

Evolution: Fruit will develop darker, earthier characters. Tannins soften and integrate, aromas become more complex and layered over 8-12 years.

At peak: Elegant bouquet with complex floral, earthy and savory notes, silky tannins and harmonious finish.

Structure

Acidity

High, bright and lively

Tannins

High, firm and grippy – classic Nebbiolo character

Alcohol

14.0%-14.5%

Aging potential

20-30+ years under proper cellaring

Drinking window

Peak drinking

2030 to 2043

Optimal window

2028 to 2046

Current status

Early Drinking Stage – Developing but tannic and structured

Current condition

Contains potent tannins and fresh acidity; needs aging to soften and develop complexity

The combination of noble Nebbiolo tannins, acidity, and the classic Cannubi vineyard terroir enables extended aging. The 2018 vintage is both structured and balanced, ideal for long-term cellaring to reach aromatic and textural maturity.

Food pairing

Ideal with rich Italian dishes like Osso Buco, braised red meats, truffle risotto, aged cheeses, and game.

Serving

Serving temperature

18°C / 64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromas to open up after long bottle aging.

Sustainability

Sustainability score: 7/10

Focus on reduced chemical inputs, water conservation, integrated pest management, energy-efficient cellaring. Uses lighter packaging to reduce waste.

Marchesi di Barolo (Borgogno) implements rigorous sustainable viticulture focusing on soil health, biodiversity, and reduced environmental impact. While not fully organic or biodynamic, their commitment to sustainability and efficient production results in a moderate sustainability score.