Brokenwood Graveyard Vineyard Shiraz 2018

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Brokenwood Graveyard Vineyard Shiraz 2018

Brokenwood Wines · Hunter Valley, Australia

At a glance

Producer
Brokenwood Wines
Region
Hunter Valley, Australia
Grape variety
Shiraz
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$60-$85

Tasting profile

Rich dark berry, plum, and black pepper aromas with hints of vanilla and earthiness; palate shows ripe fruit, structured tannins, and spice.

Evolution: Over the next 5-7 years, tannins will soften, secondary flavors of leather, tobacco, and forest floor will develop.

At peak: Expect fully integrated fruit and oak, silky texture, and complex bouquet typical of mature Hunter Valley Shiraz.

Structure

Acidity
Moderate to high acidity, providing balance and freshness
Tannins
Firm, fine-grained, well-structured
Alcohol
14.5%
Aging potential
Excellent aging potential of 10-15+ years due to quality of fruit and balance

Drinking window

Peak drinking
2025 to 2055
Optimal window
2023 to 2058
Current status
Approaching early maturity, still developing complexity
Current condition
The wine is currently expressive with youthful fruit, tannins still firm but integrated.

The 2018 vintage is well-regarded in Hunter Valley with favorable weather providing ripe but balanced grapes, enabling long-term aging. The Graveyard Vineyard site is known for producing Shiraz with robust tannins and complexity that reward extended cellaring.

Food pairing

Grilled red meats, lamb, roasted game, rich stews, aged cheeses, and dishes with peppery or smoky spices complement this wine.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To allow reduction of firm tannins and encourage aromatic development and integration.

Sustainability

Sustainability score: 7/10

Brokenwood implements sustainable farming practices including integrated pest management, water use efficiency, and minimal intervention in the winery. Packaging uses recycled materials where possible.

Brokenwood is committed to sustainability with certifications reflecting responsible viticulture and winemaking practices. While export logistics add carbon footprint for overseas markets, local sourcing of materials and focus on efficiency help moderate environmental impact.