Brokenwood Graveyard Vineyard Shiraz 2018
Brokenwood Wines · Hunter Valley, Australia
At a glance
- Producer
- Brokenwood Wines
- Region
- Hunter Valley, Australia
- Grape variety
- Shiraz
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $60-$85
Tasting profile
Rich dark berry, plum, and black pepper aromas with hints of vanilla and earthiness; palate shows ripe fruit, structured tannins, and spice.
Evolution: Over the next 5-7 years, tannins will soften, secondary flavors of leather, tobacco, and forest floor will develop.
At peak: Expect fully integrated fruit and oak, silky texture, and complex bouquet typical of mature Hunter Valley Shiraz.
Structure
- Acidity
- Moderate to high acidity, providing balance and freshness
- Tannins
- Firm, fine-grained, well-structured
- Alcohol
- 14.5%
- Aging potential
- Excellent aging potential of 10-15+ years due to quality of fruit and balance
Drinking window
- Peak drinking
- 2025 to 2055
- Optimal window
- 2023 to 2058
- Current status
- Approaching early maturity, still developing complexity
- Current condition
- The wine is currently expressive with youthful fruit, tannins still firm but integrated.
The 2018 vintage is well-regarded in Hunter Valley with favorable weather providing ripe but balanced grapes, enabling long-term aging. The Graveyard Vineyard site is known for producing Shiraz with robust tannins and complexity that reward extended cellaring.
Food pairing
Grilled red meats, lamb, roasted game, rich stews, aged cheeses, and dishes with peppery or smoky spices complement this wine.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To allow reduction of firm tannins and encourage aromatic development and integration.
Sustainability
Sustainability score: 7/10
Brokenwood implements sustainable farming practices including integrated pest management, water use efficiency, and minimal intervention in the winery. Packaging uses recycled materials where possible.
Brokenwood is committed to sustainability with certifications reflecting responsible viticulture and winemaking practices. While export logistics add carbon footprint for overseas markets, local sourcing of materials and focus on efficiency help moderate environmental impact.