At a glance

Producer

Bründlmayer

Region

Kamptal, Austria

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Crisp citrus, green apple, and mineral notes with a pronounced saline character.

Evolution: Development of complex petrol, honey, and stone fruit aromas over 5-8 years.

At peak: Balanced richness, integrated acidity, and layered minerality with length and finesse.

Structure

Acidity

High and vibrant

Tannins

None

Alcohol

12.5%

Aging potential

15+ years under proper cellaring

Drinking window

Peak drinking

2026 to 2050

Optimal window

2023 to 2053

Current status

Approaching early maturity

Current condition

Fresh with developing complexity

Bründlmayer is recognized as an elite Austrian producer who crafts Rieslings with vibrant acidity and precise minerality. The 2018 Kamptal vintage was excellent, offering structure and balance suitable for long-term aging. The wine’s acidity and dry style ensure it will evolve gracefully for over a decade with complexity developing around 5-8 years post-vintage.

Food pairing

Pairs well with shellfish, white fish in light sauces, poultry with herbs, and Asian cuisine with a hint of spice.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Bründlmayer employs organic farming methods, minimized use of chemicals, energy-efficient cellar operations including solar energy, water conservation techniques, and lightweight packaging to reduce waste.

Bründlmayer is highly regarded for its dedication to organic and sustainable viticulture with certifications to support this. Their use of renewable energy, water-saving irrigation, and careful packaging reduce environmental impact. While international export adds to carbon emissions, the producer’s overall approach places it among the more sustainable wineries in Austria.