At a glance

Producer

Loimer

Region

Kamptal, Austria

Grape variety

Grüner Veltliner

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Green apple, white pepper, citrus zest, and slate minerality

Evolution: Develops subtle honeyed notes and creamy texture with age

At peak: Expressive mineral complexity with integrated acidity and rich mouthfeel

Structure

Acidity

High, crisp and zesty

Tannins

None (white wine)

Alcohol

Approx. 12.5% ABV

Aging potential

10+ years due to balanced acidity and quality producer

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Approaching peak drinking window

Current condition

Fresh aromatic profile with youthful minerality and vibrant acidity

The 2021 vintage from Loimer benefits from ripe fruit balanced by signature Kamptal mineral acidity, which supports extended aging. The wine is fresh but structured enough to develop complexity over a decade or more.

Food pairing

Perfect with seafood, light poultry dishes, fresh shellfish, asparagus, and mildly spicy Asian cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Loimer implements biodynamic farming practices with minimal intervention winemaking, uses solar energy, and recycles water in production.

Loimer is recognized for its commitment to sustainability through organic and biodynamic certification, energy-efficient winery operations, and environmental stewardship in the Kamptal region. The producer prioritizes natural vineyard management and eco-friendly packaging, making this Grüner Veltliner a highly sustainable choice.