Weingut Bründlmayer Riesling Heiligenstein 2018

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Weingut Bründlmayer Riesling Heiligenstein 2018

Weingut Bründlmayer · Kamptal, Austria

At a glance

Producer
Weingut Bründlmayer
Region
Kamptal, Austria
Grape variety
Riesling
Wine type
White
Body
Medium-bodied and Crisp
Sweetness
Dry
Typical price
40-55 USD

Tasting profile

Crisp citrus, green apple, white peach with mineral flint and subtle petrol notes developing

Evolution: Increasing complexity with layered stone fruit, honeyed nuances and lees-driven richness over next 5-8 years

At peak: Highly expressive mineral-driven Riesling showcasing balance between vibrant acidity and complex tertiary aromas

Structure

Acidity
High, vibrant and racy acidity typical of Kamptal Riesling
Tannins
None (white wine)
Alcohol
12.5-13%
Aging potential
Excellent; 15+ years expected due to structure and producer quality

Drinking window

Peak drinking
2024 to 2055
Optimal window
2020 to 2058
Current status
Approaching early maturity
Current condition
Still fresh with vibrant acidity and fruit, developing complexity

Based on Bründlmayer's reputation for balanced, precise Rieslings from premium sites like Heiligenstein, combined with the 2018 vintage's structure and concentration, this wine is expected to evolve for well over a decade. The elevated acidity and quality fruit from a top vineyard provide excellent aging potential, allowing the wine to develop rich complexity without losing freshness.

Food pairing

Ideal with Austrian white meats, freshwater fish (like trout or pike), shellfish, lightly spiced Asian cuisine, and aged soft cheeses.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 8/10

Bründlmayer uses integrated pest management, minimal chemical use, cover crops to improve soil health, and energy-efficient winery operations; focuses on biodiversity preservation and water conservation

Bründlmayer is a respected Kamptal estate strongly committed to sustainability through environmentally responsible farming and winemaking. While not fully organic or biodynamic, their practices minimize environmental impact. Their moderate international distribution footprint helps keep carbon emissions reasonable. Overall, this wine represents a strong sustainability profile in its category.