Weingut Bründlmayer Riesling Heiligenstein 2018
Weingut Bründlmayer · Kamptal, Austria
At a glance
- Producer
- Weingut Bründlmayer
- Region
- Kamptal, Austria
- Grape variety
- Riesling
- Wine type
- White
- Body
- Medium-bodied and Crisp
- Sweetness
- Dry
- Typical price
- 40-55 USD
Tasting profile
Crisp citrus, green apple, white peach with mineral flint and subtle petrol notes developing
Evolution: Increasing complexity with layered stone fruit, honeyed nuances and lees-driven richness over next 5-8 years
At peak: Highly expressive mineral-driven Riesling showcasing balance between vibrant acidity and complex tertiary aromas
Structure
- Acidity
- High, vibrant and racy acidity typical of Kamptal Riesling
- Tannins
- None (white wine)
- Alcohol
- 12.5-13%
- Aging potential
- Excellent; 15+ years expected due to structure and producer quality
Drinking window
- Peak drinking
- 2024 to 2055
- Optimal window
- 2020 to 2058
- Current status
- Approaching early maturity
- Current condition
- Still fresh with vibrant acidity and fruit, developing complexity
Based on Bründlmayer's reputation for balanced, precise Rieslings from premium sites like Heiligenstein, combined with the 2018 vintage's structure and concentration, this wine is expected to evolve for well over a decade. The elevated acidity and quality fruit from a top vineyard provide excellent aging potential, allowing the wine to develop rich complexity without losing freshness.
Food pairing
Ideal with Austrian white meats, freshwater fish (like trout or pike), shellfish, lightly spiced Asian cuisine, and aged soft cheeses.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Bründlmayer uses integrated pest management, minimal chemical use, cover crops to improve soil health, and energy-efficient winery operations; focuses on biodiversity preservation and water conservation
Bründlmayer is a respected Kamptal estate strongly committed to sustainability through environmentally responsible farming and winemaking. While not fully organic or biodynamic, their practices minimize environmental impact. Their moderate international distribution footprint helps keep carbon emissions reasonable. Overall, this wine represents a strong sustainability profile in its category.