At a glance

Producer

Weingut Bründlmayer

Region

Kamptal, Austria

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright citrus, green apple, wet stone minerality with floral hints

Evolution: Will develop complex petrol and honey notes with more texture over time

At peak: Balanced acidity with rich ripe fruit and pronounced mineral complexity

Structure

Acidity

High, vibrant and well integrated

Tannins

None

Alcohol

12.5%

Aging potential

10+ years due to high acidity and quality terroir

Drinking window

Peak drinking

2025 to 2057

Optimal window

2022 to 2060

Current status

Approaching ideal drinking maturity

Current condition

Fresh with vibrant acidity, still youthful and fresh minerality

The high acidity and slate-rich soils of the Heiligenstein vineyard confer excellent aging potential. The wine’s dry style and balance allow gradual development over 10-12 years, with a peak that shows both vibrant youthful freshness and mature complexity.

Food pairing

Ideal with seafood (especially shellfish), white fish, salads with citrus dressing, grilled vegetables, and light Asian cuisine.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Bründlmayer implements organic farming practices, uses renewable energy sources, promotes biodiversity in vineyards, and employs water conservation techniques. Packaging is lightweight glass and recyclable materials are preferred.

Weingut Bründlmayer is noted for their commitment to sustainability, practicing ecological viticulture with low environmental impact, energy-efficient operations, and supporting carbon-neutrality initiatives. These efforts earn the wine an 8/10 sustainability score.