At a glance

Producer

Celler Capçanes

Region

Montsant, Spain

Grape variety

Grenache, Carignan, Syrah (blend)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Ripe black cherry, bramble, with notes of herbs, spice, and a touch of minerality

Evolution: Fruit will soften, earth and leather notes will develop with age

At peak: Balanced complexity with harmonized tannins, layered secondary and tertiary aromas

Structure

Acidity

Medium-high, providing freshness and balance

Tannins

Medium to firm, ripe and grippy

Alcohol

14.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2033

Current status

Approaching optimal drinkability with several years of peak ahead

Current condition

The 2018 vintage is entering a mature phase with well-integrated tannins and expressive fruit

Quality Montsant reds from Capçanes tend to gain complexity after 5 years and maintain balance up to 15 years owing to good tannic structure and acidity in favorable vintages like 2018.

Food pairing

Grilled meats, lamb stew, mature cheeses, and roasted vegetables

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To help open tannins and release the aromatic profile

Sustainability

Sustainability score: 8/10

Use of dry farming techniques, solar energy panels installed, water conservation through drip irrigation, minimal intervention winemaking, lightweight packaging

Celler Capçanes is recognized for its commitment to organic viticulture, renewable energy use, and sustainable water management which contributes to a reduced carbon footprint and environmentally responsible wine production.