At a glance

Producer

Celler Credo

Region

Montsant, Spain

Grape variety

Garnacha, Carignan, Syrah blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Red and black fruit aromas with hints of spice, pepper, and Mediterranean herbs. Palate shows ripe cherry, blackberry, with nuanced minerality.

Evolution: Will develop more tertiary notes of leather, tobacco, and forest floor over next 5-8 years.

At peak: Complex layering of fruit and earth, softening tannins, elegant finish.

Structure

Acidity

Balanced, medium-high

Tannins

Firm and velvety

Alcohol

14.5%

Aging potential

12-15 years

Drinking window

Peak drinking

2026 to 2032

Optimal window

2024 to 2035

Current status

Approaching early maturity, youthful vibrancy

Current condition

Bright fruit character, structured tannins, evolving complexity

The 2021 vintage in Montsant produced structured reds with ripe fruit and good acidity allowing for extended aging. The blend’s firm tannins and concentration support cellaring up to 15 years.

Food pairing

Pairs well with roasted lamb, game, hearty stews, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — Aeration softens tannins and opens aromatics to reveal complexity.

Sustainability

Sustainability score: 8/10

Sustainable farming with minimal intervention, hand harvesting, native yeast fermentation, water conservation irrigation techniques, natural pest control, lightweight glass bottles to reduce packaging impact.

Celler Credo employs organic viticulture practices certified by regional authorities combined with sustainable winery operations including water and energy conservation. While international shipping contributes to carbon footprint, use of recyclable packaging and efficient logistics help minimize environmental impact.