At a glance

Producer

Celler Credo

Region

Montsant, Spain

Grape variety

Garnacha, Carignan, Syrah blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Vibrant dark berry fruits, spicy notes of black pepper and herbs, firm mineral backbone.

Evolution: Fruit will gain complexity with dried fruit, leather, and earthy nuances emerging over 5+ years.

At peak: Silky texture with integrated tannins, complex spice, and a long, persistent finish.

Structure

Acidity

Moderate to high

Tannins

Firm but polished

Alcohol

14.5%

Aging potential

12-15 years from vintage

Drinking window

Peak drinking

2028 to 2047

Optimal window

2026 to 2050

Current status

Approaching optimal maturity

Current condition

Fresh, youthful tannins with bright fruit concentration

The wine’s firm tannins and acidity combined with ripe fruit and balanced alcohol provide strong aging potential, with peak flavors developing 6-10 years post vintage.

Food pairing

Grilled lamb, roasted game birds, hearty stews, aged Manchego cheese, and spicy Mediterranean dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Helps soften tannins and opens up fragrant spice and berry aromas.

Sustainability

Sustainability score: 8/10

Sustainable dry farming, minimal intervention in cellar, solar energy usage, recyclable packaging

Celler Credo implements organic viticulture, reducing chemical inputs and promoting biodiversity. Water conservation through dry-farming reduces resource usage. Use of solar energy and lightweight bottles lowers overall environmental impact. Distribution mainly within Spain and nearby European markets helps keep transportation emissions moderated.