At a glance

Producer

Caymus Vineyards

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$200

Tasting profile

Concentrated black fruits, cassis, dark chocolate, espresso, vanilla, and toasted oak.

Evolution: As it ages, expect development of complex tertiary notes such as leather, tobacco, graphite, and dried herbs.

At peak: Smooth tannins integration with enhanced complexity and layered aromatics.

Structure

Acidity

Moderate to high

Tannins

High and polished

Alcohol

14.5%-15.0%

Aging potential

25-30+ years

Drinking window

Peak drinking

2028 to 2055

Optimal window

2023 to 2058

Current status

Approaching optimal drinking window

Current condition

Youthful, tannic, and structured with significant aging potential

The 2018 vintage, an excellent Napa Valley year, combines ripe fruit with firm structure allowing extended aging. Based on Caymus Special Selection’s pedigree and scoring history, this wine typically improves over 15-25 years, peaking around 10+ years from release with potential beyond 20 years.

Food pairing

Grilled or roasted red meats, game, aged cheeses, dishes with rich sauces (demi-glace, mushroom), and dark chocolate desserts.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic development.

Sustainability

Sustainability score: 6/10

Caymus Vineyards employs sustainable farming including integrated pest management and water conservation practices. Renewable energy initiatives are in place at parent company level. Use of lighter weight bottles and recyclable packaging is practiced.

While not certified organic or biodynamic, Caymus Vineyards prioritizes sustainability with resource management, careful water use, and waste reduction measures. Their practices align with many conventional sustainability standards, but lack formal certification reduces sustainability score relative to certified producers.