At a glance

Producer

Ceretto

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$110

Tasting profile

Red cherry, rose petal, tar, truffle, and subtle spices with earthy undertones; tannins slightly gripping.

Evolution: Softening tannins, evolving tertiary notes of leather, dried herbs, mushroom, and tobacco over next 10-15 years.

At peak: Complex bouquet of floral, savory, and mineral notes with silky yet persistent tannins and balanced acidity.

Structure

Acidity

High, vibrant acidity characteristic of Nebbiolo

Tannins

Firm, structured, refined

Alcohol

13.5%-14%

Aging potential

Excellent; 25+ years from vintage with proper cellaring

Drinking window

Peak drinking

2030 to 2043

Optimal window

2026 to 2046

Current status

Approaching early maturity with good potential ahead

Current condition

Youthful tannins, developing complexity

Based on Nebbiolo’s known phenolic structure, high acidity, and the pedigree of Ceretto, 2018 vintage Barolo Bricco Rocche will develop tertiary complexity after 7-12 years and maintain a harmonious balance of structure and aromatics into the 2030s.

Food pairing

Ideal with rich braised meats, wild game, aged cheeses, truffle dishes, and hearty Italian cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow complex aromatics to fully emerge.

Sustainability

Sustainability score: 8/10

Ceretto emphasizes minimal intervention in vineyard with use of natural cover crops, manual labor to reduce machinery impact, water conservation techniques, and energy-efficient cellar operations.

Ceretto has long committed to sustainability balancing environmental stewardship and quality, reducing synthetic inputs, optimizing water and energy use, and employing eco-friendly packaging materials—earning them a strong sustainability reputation among Barolo producers.