At a glance

Producer

Château Andron Blanquet

Region

Saint-Estèphe, Bordeaux, France

Grape variety

Cabernet Sauvignon blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$45 per 750ml bottle (retail average, 2024)

Tasting profile

Dark berry fruits (blackcurrant, blackberry), cedar, graphite, tobacco, slight earthy mineral notes, and subtle oak spice.

Evolution: Fruit will integrate deeper with tertiary notes of leather, truffle, dried herbs, and softened tannins emerging over time.

At peak: Lush, harmonious mouthfeel with complex layers of dried fruit, earth, spice, with silky tannins and balanced acidity.

Structure

Acidity

Medium to medium-high acidity, providing freshness to balance bold tannins

Tannins

Firm, ripe, structured with good grain reflecting Cabernet influence typical of Saint-Estèphe

Alcohol

Approximately 13.5%-14.0%, well integrated

Aging potential

15-20+ years from vintage under proper cellaring conditions

Drinking window

Peak drinking

2028 to 2042

Optimal window

2025 to 2045

Current status

Needs additional aging but approachable with decanting

Current condition

Youthful tannins present, good freshness, structure is firm but approachable with decant

The peak period from 2028 to 2035 is when firm tannins soften, fruit complexity deepens, and tertiary aromas dominate, producing a harmonious balance between structure and elegance. Post-peak decline is gradual with fading fruit and drying tannins.

Food pairing

Pairs classically with roasted lamb, beef tenderloin, game meats like venison, and rich mushroom dishes. Also complements aged hard cheeses and dishes with earthy sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow the complex aromas and flavors to open up for better immediate enjoyment.

Sustainability

Sustainability score: 6/10

Likely traditional Bordeaux viticulture; some sustainable practices possible but not documented

Château Andron Blanquet is a smaller estate without known formal sustainability certification but follows regional viticulture norms which emphasize quality and environmental care.