At a glance

Producer

Jean-Yves Péron

Region

Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh red berries, floral notes, subtle spice, with a slightly earthy underpinning.

Evolution: Fruit will integrate further with tertiary aromas including forest floor, mushroom, and mild leather emerging.

At peak: Balanced expression of Gamay's characteristic brightness and complexity with softened tannins and persistent finish.

Structure

Acidity

High, bright and fresh

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

10+ years

Drinking window

Peak drinking

2023 to 2025

Optimal window

2020 to 2025

Current status

Approaching early drinking maturity

Current condition

Showing vibrant fruit with good structure but will benefit from further bottle aging

This wine benefits from the well-drained schist soils around Les Barrieux that give Gamay a distinct mineral character and natural freshness allowing medium-term cellaring. The 2018 vintage was ripe and balanced in Beaujolais, giving structure and aging potential beyond typical young Gamay wines.

Food pairing

Pairs excellently with roasted poultry, charcuterie, mushroom dishes, and gently spiced cuisine.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30 minutes) — To open up fresh aromas and soften the tannins for better approachability

Sustainability

Sustainability score: 8/10

Biodynamic practices including minimal intervention, use of natural composts, hand-harvesting, and canopy management to minimize chemical use

Jean-Yves Péron is known for strong commitment to organic and biodynamic viticulture which reduces pesticide impact, promotes biodiversity, and maintains soil health. Packaging uses lightweight bottles and recycled materials. The estate's proximity to major consumption markets in France and Europe limits carbon footprint from logistics.