At a glance

Producer

Cobalt Hollow

Region

Oregon, USA

Grape variety

Gamay

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright red berry fruit (cranberry, raspberry), floral notes, touch of earthiness

Evolution: Will develop subtle complexity with gentle tertiary notes but unlikely to gain significant depth beyond 5-7 years

At peak: Optimal fruit expression and balance of acidity and soft tannin

Structure

Acidity

Medium-high

Tannins

Light

Alcohol

12.5%-13.0%

Aging potential

Moderate; best consumed within 5-7 years from vintage

Drinking window

Peak drinking

2021 to 2024

Optimal window

2020 to 2025

Current status

Approaching optimal drinking window

Current condition

Fresh, fruity with moderate acidity and soft tannins

Gamay typically shows best expression within 3-7 years. The 2018 vintage in Oregon provides ripe fruit with balanced acid, suited for early to mid-term drinking without heavy oak or excessive tannic structure for long aging.

Food pairing

Charcuterie, roasted chicken, grilled salmon, mushroom dishes, soft cheeses like Brie or Camembert

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Water conservation measures, solar energy use at winery, minimal intervention during winemaking, lightweight eco-friendly packaging

Cobalt Hollow practices sustainable viticulture aimed at reducing chemical inputs and enhancing biodiversity. The use of solar energy and water-conserving irrigation systems contributes positively to sustainability. Packaging focuses on reducing waste. The local Oregon origin reduces carbon footprint related to transport compared to imports.