At a glance

Producer

Cono Sur

Region

Chile, Central Valley

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Ripe blackberry, plum, spice, and hints of vanilla from French oak aging.

Evolution: Fruit characteristics will soften, and tertiary notes of leather, tobacco, and earth will develop.

At peak: Balanced fruit and savory notes with silky tannins, complex spice, and elegant finish.

Structure

Acidity

Moderate, fresh

Tannins

Medium and velvety

Alcohol

Around 14%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2022 to 2025

Optimal window

2020 to 2026

Current status

Drinking well, approaching peak

Current condition

Shows rich dark fruit, integrated oak, and balanced structure

The wine’s structure, moderate tannins, and acidity are typical of Chilean Syrah from the Central Valley, allowing 8-12 years aging. The 2018 vintage had favorable conditions producing ripe fruit with good balance. Thus 2022-2026 is prime drinking window.

Food pairing

Grilled meats, lamb stew, charcuterie, mature cheeses such as Manchego or aged Gouda, and hearty vegetable dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open up aromas of dark fruit and spice.

Sustainability

Sustainability score: 8/10

Cono Sur implements precision viticulture using satellite imaging to optimize irrigation and reduce water consumption, uses solar energy in production facilities, and minimizes chemical use by promoting integrated pest management.

Cono Sur is recognized as one of Chile’s leading sustainable producers, using modern sustainable agriculture and renewable energy technologies. Their commitment to water conservation, organic soil management, and carbon offset programs place them high on sustainability metrics for wineries globally.