At a glance

Producer

Cono Sur

Region

Colchagua Valley, Chile

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, raspberry, subtle spice, soft oak integration with earthy undertones.

Evolution: Fruit will round out, and savory, forest floor, and mushroom notes will emerge at peak.

At peak: Balanced fruit and earth, silky tannins with long finish.

Structure

Acidity

Medium-high, balanced

Tannins

Medium, fine-grained

Alcohol

13.5%-14%

Aging potential

8-12 years due to careful oak aging and balanced acidity

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2030

Current status

Approaching early maturity

Current condition

The wine is fresh with primary fruit and developing complexity.

The 2019 vintage exhibits ripe fruit and structural balance. Medium aging potential is expected due to the moderate climate of Colchagua Valley and quality vinification with 20 barrels of French oak aging which provides complexity without overpowering. Peak drinking is anticipated in mid to late 2020s when secondary flavors develop.

Food pairing

Roast duck, grilled salmon, mushroom risotto, and soft cheeses like Brie or Camembert.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — Allows the wine to open up, softening tannins and enhancing aromatic complexity.

Sustainability

Sustainability score: 8/10

Use of sustainable farming techniques including integrated pest management, water conservation efforts, and renewal of native cover crops. Packaging uses lightweight bottles to reduce materials.

Cono Sur’s 20 Barrels Pinot Noir benefits from the producer’s strong sustainability program. They emphasize organic and sustainable vineyard practices reducing chemical inputs and improving soil health. Their environmental certifications and eco-friendly packaging reduce environmental impact. Local Chilean sourcing and export logistics balance carbon emissions reasonably well.