At a glance

Producer

Contino

Region

Rioja, Spain

Grape variety

Tempranillo-dominant blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Notes of red and black cherry, cedar, spice, and subtle vanilla oak influence; fresh plum and herbal undertones.

Evolution: With additional aging, tertiary aromas of leather, tobacco, and dried fruit will develop, tannins soften further.

At peak: Complex integration of fruit, earth, and oak with elegant tannins and a long, balanced finish.

Structure

Acidity

Medium-high, balanced

Tannins

Medium to firm, fine-grained

Alcohol

Approximately 14%

Aging potential

12-16 years from vintage

Drinking window

Peak drinking

2026 to 2050

Optimal window

2024 to 2053

Current status

Approaching optimal drinking window

Current condition

Wine is structured with vibrant acidity and firm tannins, still youthful but approachable

The 2018 vintage in Rioja was high-quality with balanced ripeness and acidity, supporting extended aging. The Reserva designation and oak aging lend structure allowing 12-16 years of development. Peak drinking curves align with mid-2020s through early 2030s.

Food pairing

Pairs well with roasted lamb, grilled aged cheeses, mushroom dishes, hearty stews, and Spanish charcuterie.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Allows tannins to soften and aromas to open, improving approachability.

Sustainability

Sustainability score: 7/10

Use of organic farming methods, integrated pest management, water conservation techniques; energy-efficient winery operations; lightweight and recyclable packaging materials.

Contino employs recognized organic viticulture and sustainability programs that reduce chemical usage, promote biodiversity, and conserve water. The winery focuses on reducing energy consumption and uses eco-conscious packaging, contributing positively to sustainable wine production. Moderate carbon footprint arises from regional transport and export logistics.