Contino Viña del Olivo Rioja 2016

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Contino Viña del Olivo Rioja 2016

Contino · Rioja, Spain

At a glance

Producer
Contino
Region
Rioja, Spain
Grape variety
Tempranillo
Wine type
Red
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
$55-$75

Tasting profile

Complex aromas of ripe red fruit, cedar, subtle earthiness, and hints of vanilla from oak aging. Palate is balanced with fresh acidity and polished tannins.

Evolution: Will develop deeper tertiary notes of leather, tobacco, and forest floor over the next 5-10 years.

At peak: Softened tannins, integrated oak, and enhanced complexity with rich layered fruit.

Structure

Acidity
Medium to High
Tannins
Medium to Firm
Alcohol
13.5%
Aging potential
15-20 years from vintage

Drinking window

Peak drinking
2027 to 2041
Optimal window
2024 to 2044
Current status
Approaching ideal drinking phase
Current condition
Well-structured with mature tannins and vibrant acidity

The 2016 vintage in Rioja was excellent, producing wines with ample structure and balance for long aging. This wine’s acidity and tannin profile support a drinking window well into the 2030s. Peak maturity aligns with medium-term barrel aging characteristics mellowing and tertiary notes emerging.

Food pairing

Ideal with grilled lamb, roasted pork, aged manchego cheese, mushroom risotto, and dishes with moderate spice.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-45 minutes) — Allows tannins to soften and aromas to open, enhancing the wine’s complexity.

Sustainability

Sustainability score: 7/10

Contino employs water conservation techniques, modern energy-efficient winery equipment, and uses lighter glass bottles to reduce packaging weight. They practice integrated pest management.

Contino maintains strong sustainable vineyard and winery practices aimed at minimizing environmental impact. While not certified organic or biodynamic, the estate emphasizes stewardship of the vineyard ecosystem, efficient resource use, and lighter packaging to lower its carbon footprint. Its carbon impact benefits from localized sourcing but is partially offset by global distribution.