At a glance

Producer

Copain Wine Cellars

Region

Anderson Valley, California, USA

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Rich black fruit (blackberry, cassis), smoked meat, black pepper, violets, subtle oak spice, and earthy mineral notes.

Evolution: Over time, tertiary notes of leather, game, and forest floor will develop.

At peak: At peak, expect a harmonious balance of fruit, well-integrated tannins, complex spice, and silky texture.

Structure

Acidity

Medium plus acidity providing freshness

Tannins

Firm and well-structured

Alcohol

14.5% ABV

Aging potential

Good aging potential of 10-12 years due to balance of tannins and acidity

Drinking window

Peak drinking

2024 to 2029

Optimal window

2021 to 2030

Current status

Approaching early maturity

Current condition

Drinks well but will benefit from further aging

The wine has ample structure with both firm tannins and acidity, supporting extended aging. The quality of the 2018 vintage in Anderson Valley favors concentration and balanced ripeness, which usually benefits from 5-8 years aging to soften tannins and integrate flavors fully.

Food pairing

Pairs excellently with grilled lamb, venison, duck confit, smoky barbeque, wild mushrooms, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to open up and soften the firm tannins, enhancing aromatic complexity.

Sustainability

Sustainability score: 7/10

Copain Wine Cellars emphasizes low-intervention winemaking, uses minimal chemical inputs in vineyards, practices cover cropping and soil conservation, and has efficient energy use in the winery.

While not certified organic or biodynamic, Copain is known for strong commitment to sustainable viticulture and environmentally responsible winemaking practices. Their local grape sourcing and packaging choices help lower overall environmental impact.