At a glance

Producer

Kosta Browne

Region

Anderson Valley, California, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Bone Dry

Typical price

$175-$225 USD (release and secondary market)

Tasting profile

Bright red fruits (cherry, raspberry), violet, subtle earth, baking spice, new oak influence. Energetic, lightly savory finish.

Evolution: Fruit and floral notes will integrate with tertiary flavors: forest floor, dried herbs, more pronounced minerality. Tannins soften, acidity persists.

At peak: Harmonious bouquet, nuanced complexity; optimal integration of fruit, oak, and savory characters.

Structure

Acidity

Medium-plus, vibrant

Tannins

Silky, fine-grained but present

Alcohol

Around 14.1%

Aging potential

7-10 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2031

Current status

Youthful, primary fruit forward

Current condition

Vibrant, expressive; tannins still integrating

This wine is structured for both early and mid-term drinking. The refinement of Anderson Valley Pinot Noir supports graceful aging; peak flavor development is expected between six to nine years post-vintage.

Food pairing

Grilled duck breast, roasted salmon, mushroom risotto, poultry with herbs, truffle-based dishes.

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

Water conservation, integrated pest management, cover cropping, renewable energy initiatives at winery level, eco-conscious packaging (lighter bottles, recycled materials)

Kosta Browne sources Cerise Vineyard fruit from a vineyard certified by SIP (Sustainability in Practice), reflecting a multi-faceted commitment to environmental, social, and economic sustainability. Vineyard management emphasizes conservation, minimal intervention, and biodiversity. Packaging choices (lighter glass bottles, recycled cartons) further support sustainability. While not fully organic or biodynamic, and not carbon neutral, the estate is transparent about its steps toward climate mindfulness. Score reflects strong practices and third-party SIP certification, but less than the maximal score due to lack of full organic/biodynamic status or third-party carbon neutral verification.