At a glance

Producer

Domaine Jean Foillard

Region

Morgon, Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Fresh red and black berry fruits (cherry, raspberry), floral notes with earthy minerality and a hint of spice.

Evolution: Will develop more complex tertiary aromas like forest floor, sous-bois, and subtle smoky notes over next 5 years.

At peak: At peak, expect elegant integration of fruit, earth, and delicate tannins with long, refined finish.

Structure

Acidity

Bright and fresh, balanced

Tannins

Fine-grained, moderately firm

Alcohol

13.0% ABV

Aging potential

10-15 years depending on cellar conditions; prime drinking generally extends into early 2030s

Drinking window

Peak drinking

2025 to 2028

Optimal window

2023 to 2028

Current status

Approaching early maturity

Current condition

The wine is opening up, showing vibrant fruit with solid structure, still youthful tannins.

The vintage is balanced with good acidity and moderate tannins, typical of Morgon's top Côte du Py site, supporting 10+ years of evolution. Early tertiary complexity will start to emerge around year 5-7 drinking age, with peak drinking from years 7-14.

Food pairing

Pairs well with roasted poultry, grilled sausages, coq au vin, mushroom dishes, and medium-aged cheeses like Comté or Tomme.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To soften tannins and release aromas, especially if young or recently opened.

Sustainability

Sustainability score: 9/10

Jean Foillard employs biodynamic viticulture, minimal intervention winemaking, uses natural yeasts, avoids synthetic chemicals, and maintains biodiversity in the vineyard. Packaging includes lightweight glass bottles.

Domaine Jean Foillard is recognized for sustainable viticulture and winemaking, focusing on soil health, native yeasts, and limiting energy use. Organic and biodynamic certifications confirm commitment to environmental stewardship. Their smaller bottling scale and regional distribution supports lower overall carbon footprint.