At a glance

Producer

Domaine Jean Foillard

Region

Morgon, Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$35-$50

Tasting profile

Fresh bright cherry, raspberry, wild strawberry with floral notes and an earthy mineral undertone. Youthful juiciness with some tannic grip.

Evolution: Develops more complex earth, forest floor, kirsch, and spice notes, tannins soften while retaining vibrant acidity.

At peak: Balanced elegance with subtle oak integration, silky texture, and lingering bright fruit and mineral finish.

Structure

Acidity

Bright, fresh acidity providing excellent balance and aging potential

Tannins

Medium to medium-plus with fine grain, typical of well-crafted Morgon

Alcohol

Around 13%

Aging potential

12-15+ years given producer reputation and vintage quality

Drinking window

Peak drinking

2027 to 2045

Optimal window

2023 to 2048

Current status

Approaching early drinking window but benefits greatly from additional cellaring

Current condition

Young, tannic, and vibrant with prominent primary fruit and floral aromatics

2020 was an excellent vintage in Morgon, allowing for full phenolic ripeness and balanced acidity, granting the wine a long drinking window with a distinct evolution from freshness and youthful vibrancy to mature complexity over a decade.

Food pairing

Pairs well with roasted or grilled poultry, pork, mushroom dishes, charcuterie, and soft cheeses like Brie or Camembert.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To soften youthful tannins and allow aromatics to unfold.

Sustainability

Sustainability score: 9/10

Domaine Jean Foillard employs minimal intervention winemaking, organic and biodynamic farming methods, natural soils management, hand harvesting, low yields, and uses natural yeasts. They use lightweight bottles and emphasize reduced energy and water usage in their process.

Domaine Jean Foillard is well regarded for its commitment to environmentally friendly practices. The organic and biodynamic farming techniques promote soil health and biodiversity, while minimal intervention in the cellar and reduced packaging footprint further enhance sustainability. The estate’s focus on local markets and small-batch production reduces carbon footprint compared to mass-produced wines.