At a glance

Producer

Domaine du Clos du Fief

Region

Morgon, Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Bright red fruit aromas (cherry, raspberry), floral notes, underpinned by minerality and subtle spice

Evolution: With age, notes of earth, mushroom, leather, and savory character emerge, with softened tannins

At peak: Complex bouquet with layered fruit, earth, and spice; silky texture and balanced acidity

Structure

Acidity

Medium-high, fresh and vibrant

Tannins

Medium, supple and fine-grained

Alcohol

Approximately 13%

Aging potential

15+ years

Drinking window

Peak drinking

2026 to 2028

Optimal window

2023 to 2028

Current status

Young but approachable

Current condition

Showing bright fruit and lively acidity with well-integrated tannins; cellaring recommended for fuller expression

Morgon wines from Domaine du Clos du Fief typically combine juicy Gamay fruit with good tannic structure and acidity, allowing 12-15 years or more of aging before peaking with nuanced complexity. The 2020 vintage is poised to mature fully from 2026 onwards, reflecting excellent fruit concentration and balance.

Food pairing

Pairs excellently with roast poultry, grilled pork, mushroom risotto, charcuterie, and soft cheeses like Brie or Camembert.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-60 minutes) — To open up aromas and soften tannins, especially beneficial for young vintages

Sustainability

Sustainability score: 8/10

Domaine du Clos du Fief employs organic viticulture, minimal intervention winemaking, use of natural yeasts, manual harvesting, cover crops for soil health, reduced water usage, and lightweight glass bottles to reduce packaging weight.

The winery's certified organic farming minimizes chemical use, enhancing ecosystem biodiversity. Their use of natural yeasts and minimal sulfurations promote natural wine characteristics and soil health. Packaging choices help reduce environmental impact during transport. Overall, they maintain a strong commitment to sustainable viticulture and production.