At a glance

Producer

Domaine Chamonard

Region

Morgon, Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Bright red fruit (cherry, raspberry), floral notes, subtle earthiness

Evolution: Develops more structure, minerality, and complexity with age; tannins soften

At peak: Complex bouquet with hints of sous-bois, spice, and mature red berries

Structure

Acidity

Moderate to high, typical of Morgon Gamay

Tannins

Medium, silky and well-integrated

Alcohol

13.0-13.5%

Aging potential

10-15 years given vintage and producer reputation

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2032

Current status

Approaching early maturity

Current condition

Fresh vibrant fruit with firm tannins, still developing complexity

The 2020 vintage in Morgon is balanced and structured with good acidity and tannins favoring medium to long aging. This wine will develop tertiary flavors that enhance its complexity over the next decade.

Food pairing

Pairs well with roasted poultry, pork dishes, mushroom risotto, charcuterie, and moderate-aged cheeses like Comté.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften the youthful tannins

Sustainability

Sustainability score: 8/10

Manual harvesting, minimal intervention winemaking; energy-efficient facilities; water conservation methods implemented

Domaine Chamonard is known for environmentally responsible farming including organic certification and sustainable vineyard management. Their low-impact winemaking and focus on terroir express a commitment to protecting their natural environment while maintaining wine quality. Transportation emissions are minimized by regional sales focus.